“Palestine, A Culinary Destinations” book a Culinary art book published by Diyar Publisher in 2017 by Gloria Stickert and Dar Al-Kalima University Chef Bassem Hazboun. Enjoy the easy-to-follow recipes book, together with our special spices! Not to forget the carefully-chosen 6 cooking episodes, that are meant to take you in an authentic journey to our kitchen in Bethlehem, Palestine, and provide you with our cooking tips & tricks together with extra information about tradition, ingredients’ secrets and ancestral practices.